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Purix Vegetarian Whey Protein | 75 gm

325

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  • This Is 100% Vegetarian. This Improves The Mouth Feel And Replace Fat In Bakery Products.
  • This Product As Purix Whey Protein Can Be Used As Substitute For Eggs.
  • This Whey Protein Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes.
  • This Improves The Mouth Feel And Replace Fat In Bakery Products.
  • This Whey Protein Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.
  • Brand Purix.

 

Matchless A Bakers HUB

Substitute Product:- This Purix Whey Protein Can Be Used As Substitute For Eggs. It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. Improves The Mouth-Feel And Replace Fat In Bakery Products. It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.

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Additional information

Weight 0.1 kg
Dimensions 5 × 5 × 9.5 cm
Weight

75 gm

Material

For Details Refer The Picture Of The Product

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Purix Vegetarian Whey Protein | 75 gm

325