Purix Cream Of Tartar | 75 gm
₹143
- This Is Major Ingredient In Baking, And First Of All, It’s Not Creamy.
- It’s A Dry, Powder, Acidic By Product Of Fermenting Grapes Into Wine.
- Its Sciency Name Is Potassium Bitartrate, Aka Potassium Hydrogen Tartrate Or Tartaric Acid.
- But You Can Find It In The Labeled As Plain Cream Of Tartar, This Is Indispensable Agent in Cakes And Other Baked Items.
- This is Obtained From Tartar Crystals Of Grape Wine, And Makes Dishes More Tasty, This Act As A Stabilizing Agent.
Matchless A Bakers HUB
This Is Major Ingredient In Baking, And First Of All, It’s Not Creamy. It’s A Dry, Powder, Acidic By Product Of Fermenting Grapes Into Wine. Its Sciency Name Is Potassium Bitartrate, Aka Potassium Hydrogen Tartrate Or Tartaric Acid. But You Can Find It In The Labeled As Plain Cream Of Tartar, This Is Indispensable Agent in Cakes And Other Baked Items. This is Obtained From Tartar Crystals Of Grape Wine, And Makes Dishes More Tasty, This Act As A Stabilizing Agent.
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Additional information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 5 × 5 × 9.5 cm |
| Weight | 75 gm |
| Material | For Details Refer The Picture Of The Product |
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